CURRIED CHICKEN BREAST

Curried Chicken Breast image

Provided by Craig Claiborne

Time 30m

Yield 1 serving

Number Of Ingredients 11

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Ingredients

1 teaspoon corn, peanut or vegetable oil
1 teaspoon finely minced fresh ginger root
1 teaspoon finely minced garlic
1 tablespoon curry powder or, preferably, curry paste
1/2 cup finely chopped canned imported tomatoes
1/2 cup yogurt
1/2 skinless, boneless chicken breast, about 1/2 pound
1/4 cup heavy cream
Salt to taste if desired
Freshly ground pepper to taste
2 teaspoons finely chopped fresh coriander leaves

Steps:

Heat oil in a saucepan and add ginger and garlic. Cook briefly, stirring, and add curry powder or paste. Cook, stirring, about 1 minute.
Add tomatoes and yogurt and cook, stirring often, 5 minutes.
Cut chicken into 1-inch cubes and add to the sauce.
Cook, stirring often, about 2 minutes.
Cover the saucepan and let simmer 15 minutes.
Add cream, salt and pepper and simmer 2 minutes. Stir in the coriander leaves and serve.

Nutrition Facts : @context http, Calories 675, UnsaturatedFat 24 grams, Carbohydrate 15 grams, Fat 49 grams, Fiber 2 grams, Protein 45 grams, SaturatedFat 22 grams, Sodium 1191 milligrams, Sugar 10 grams, TransFat 0 grams

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