CURRIED CHICKEN AND VEGETABLE STEW

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Curried Chicken and Vegetable Stew image

Make and share this Curried Chicken and Vegetable Stew recipe from Food.com.

Provided by dicentra

Categories     Stew

Time 5h5m

Yield 4 serving(s)

Number Of Ingredients 14

12 -16 ounces boneless skinless chicken breasts, cubed
1 cup chicken broth
1/2 small head cauliflower, broken up
2 cups cubed potatoes
2 cups thickly sliced carrots
1 large tomatoes, chopped
1/2 cup chopped onion
2 garlic cloves
3/4 teaspoon ground turmeric
1/2 teaspoon dry mustard
1/2 teaspoon ground cumin
1/2 teaspoon coriander
1 -2 tablespoon lemon juice
salt and cayenne pepper

Steps:

  • Combine everything except lemon juice, salt, and cayenne in a slow cooker.
  • Cover and cook on low for 5-6 hours.
  • Season to taste with lemon juice, salt and cayenne.

Nutrition Facts : Calories 215.9, Fat 2, SaturatedFat 0.5, Cholesterol 49.3, Sodium 302.3, Carbohydrate 25.5, Fiber 5.1, Sugar 6.3, Protein 24.4

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