CURRIED CHICKEN AND RICE SOUP
I have not tried this but this was on our local TV show and looks so good! I plan on making this in the coming weeks for sure!
Provided by Kikimony
Categories Chicken
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Stir together the chicken broth and stewed tomatoes with juice in a large saucepan or Dutch oven; Bring the mixture to a boil over high heat.
- Stir in the remaining ingredients.
- When the liquid returns to a boil, reduce the heat to medium; cover and cook for 10 minutes, or until the chicken is cooked through and the rice is tender.
- Taste and adjust the seasoning.
Nutrition Facts : Calories 381.8, Fat 7, SaturatedFat 1.6, Cholesterol 72.6, Sodium 1979.6, Carbohydrate 41.3, Fiber 4, Sugar 9.4, Protein 37.9
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