CURRIED CHICKEN AND RICE SOUP

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Curried Chicken And Rice Soup image

I have not tried this but this was on our local TV show and looks so good! I plan on making this in the coming weeks for sure!

Provided by Kikimony

Categories     Chicken

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

2 (14 1/2 ounce) cans chicken broth
1 (14 1/2 ounce) can stewed tomatoes, with juice
8 ounces boneless skinless chicken breasts, cut into 1/2 inch squares
1/3 cup basmati rice
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon curry powder, to taste
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon fresh ground pepper, to taste

Steps:

  • Stir together the chicken broth and stewed tomatoes with juice in a large saucepan or Dutch oven; Bring the mixture to a boil over high heat.
  • Stir in the remaining ingredients.
  • When the liquid returns to a boil, reduce the heat to medium; cover and cook for 10 minutes, or until the chicken is cooked through and the rice is tender.
  • Taste and adjust the seasoning.

Nutrition Facts : Calories 381.8, Fat 7, SaturatedFat 1.6, Cholesterol 72.6, Sodium 1979.6, Carbohydrate 41.3, Fiber 4, Sugar 9.4, Protein 37.9

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