CURRIED CARROT AND APPLE SOUP

CURRIED CARROT AND APPLE SOUP image

Yield 8

Number Of Ingredients 10

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1 Tbsp Olive Oil
1 Large Onion, chopped ( 2 cups )
1 Stalk Celery, diced
1 Tbsp Curry Powder
5 Large Carrots, peeled thinly sliced
2 Large McIntosh Apples, peeled cousely chopped ( 3 cups )
1 Bay Leaf
4 1/2 Cups Chicken Stock
1/4 tsp Salt
Fresh Ground Pepper

Steps:

Heat oil in medium size pot, medium heat. Stir in onion and celery, cook until onion is soften and translucent, 8-12 minutes, Do Not Brown, Stir in Curry Powder, add carrots, apple and bay leaf, stir well for 2 minutes. Add Broth and salt, bring to a boil then reduce heat to low. Cover tightly and simmer until carrots and apples are tender, 20-25 minutes Remove bay leaf, transfer soup solid and puree until smooth 1/2 cup of liquid from soup may be needed or use a immersion blender, season with fresh ground pepper