CURRIED BARLEY CHICKEN

Curried Barley Chicken image

Number Of Ingredients 12

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1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1/2 cup chopped yellow pepper
1 clove minced garlic
1 tablespoon olive oil
1 Granny Smith apple, chopped
2 tablespoons curry powder
2-1/2 cups chicken broth
1 cup medium pearl or pot barley
4 boneless skinless chicken breast halves
1/4 teaspoon garlic salt
3 tablespoons orange marmalade

Steps:

In a skillet, saute onion, peppers and garlic in oil until crisp-tender.
Stir in apple and curry; cook 1-2 minutes.
Add broth and barley; bring to a boil.
Reduce heat; cover and simmer for 15 minutes.
Transfer to a greased 9 inch square baking dish.
Arrange chicken on top; sprinkle with garlic salt.
Cover and bake at 375 degrees for 45 minutes.
Uncover, brush with the marmalade.
Bake, uncovered, for 15 minutes or until chicken juices run clear and barley is tender.