Heart shaped ice cream sandwiches. A perfect valentines day treat. I got this recipe from the Parent's web site. I made this with my kids for Valentines day, they were fun to make and taste good too!!! The cookie does stay quite crunchy, next time I will try using brown sugar instead.
Provided by jake ryleysmommy
Categories Frozen Desserts
Time 1h42m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- In bowl, combine flour and cocoa.
- In large bowl, with mixer on high, beat butter and sugar until fluffy.Beat in eggs and vanilla until well blended. Reduce mixer to low, and beat in flour mixture.
- Divide dough in half. Wrap and refrigerate 1 hour.
- Line 9 x13-inch baking pan with plastic wrap. Smooth ice cream evenly into pan, and freeze 1 hour.
- Heat oven to 375°F.
- On floured surface, roll dough out to 1/4-inch thickness. Using a 2-1/2-inch heart-shaped cookie cutter, cut out hearts, then transfer to baking sheet, 1 inch apart. With tines of fork, prick the tops of the cookies.
- Bake 12 minutes. Cool 2 minutes and transfer to wire racks. Cool completely.
- Using same cookie cutter, cut out heart-shaped portions of ice cream. Sandwich between two cookies, and place in freezer until ready to serve.
Nutrition Facts : Calories 245.1, Fat 13.5, SaturatedFat 8.2, Cholesterol 60.6, Sodium 112.5, Carbohydrate 29, Fiber 1.9, Sugar 15.5, Protein 4.2
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