CUPCAKE MUMMY

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Cupcake Mummy image

Wrap up Halloween fun with these frightfully frosted goodies. Once you take that first bite, it's impossible to stop eating! -Karen Tack, Riverside, Connecticut

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 4

1 can (16 ounces) vanilla frosting
6 vanilla cupcakes
8 to 12 large marshmallows, cut into pieces
Baking cocoa and crushed chocolate wafers

Steps:

  • Frost tops of cupcakes. Arrange on a covered cake board, forming a mummy. Place marshmallow pieces on cupcakes. Insert tip #46 into a pastry bag; fill with frosting. Pipe long bands across the mummy, creating bandages., Dust mummy with cocoa; sprinkle cake board with crushed wafers.

Nutrition Facts :

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