Make and share this Cucumbers With Mint Vinaigrette recipe from Food.com.
Provided by Mimi Bobeck
Categories European
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Peel the cucumbers and slice them in half lengthwise.
- Scoop out the seeds with a spoon and discard.
- Cut the cucumbers into thin slices and combine in a bowl with the oil, vinegar, salt, and pepper.
- Marinate for at least 30 minutes in the refrigerator or at room temperature.
- Add the mint immediately before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#30-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #appetizers #salads #side-dishes #french #easy #european #no-cook #beginner-cook #potluck #diabetic #dinner-party #fall #heirloom-historical #holiday-event #kosher #picnic #romantic #spring #summer #vegan #vegetarian #winter #easter #dietary #seasonal #comfort-food #independence-day #brunch #taste-mood #savory #to-go #presentation #served-cold #technique
You'll also love