CUCUMBERS AND RED ONIONS

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Cucumbers and Red Onions image

I love this salad, it has a tangy yet sweet 'n sour taste to it! I do however, make this salad one day in advance prior to serving.

Provided by Cindi M Bauer

Categories     Salads

Number Of Ingredients 6

6 medium to large size cucumbers, peeled & sliced thin
1 large red onion, thinly sliced & seperated into rings
1 tsp. salt
2 cups sugar
2 cups 5% white vinegar
2 cups cold water

Steps:

  • 1. In a large glass bowl, layer cucumbers and onions.
  • 2. In another bowl mix together, salt, sugar, vinegar and water. Stir until sugar is dissolved, and pour over the cucumbers and onions.
  • 3. Cover glass bowl, and refrigerate over night.
  • 4. Serve salad the next day, after it's been marinating and chilling over night in the fridge.

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