CUCUMBER TOMATO SALAD

Cucumber Tomato Salad image

This is a little different from the other salads of this kind that have been posted as it uses rice vinegar. We really enjoy this light salad, espeically during the summertime. This also fits into South Beach Phase 1 and I believe even the Adkins/low carb diets as well.

Provided by soxfan28

Categories Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

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Ingredients

1/2 cup rice vinegar
3 tablespoons Equal sugar substitute or 3 tablespoons Splenda sugar substitute
3 cups cucumbers, sliced (about 2 medium)
2 cups tomatoes, chopped (about 1 large)
1/2 cup red onion, sliced
salt and pepper

Steps:

Combine vinegar and sugar.
Add cucumbers, tomatos and onions.
Season to taste with salt and pepper, mix well.
Refrigerate, covered at least 30 minutes before serving.

Nutrition Facts : Calories 43.4, Fat 0.2, SaturatedFat 0.1, Sodium 4.4, Carbohydrate 10.3, Fiber 1.2, Sugar 7.2, Protein 1.1

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