CUCUMBER TOMATO SALAD
This is a great summertime salad! Its very simple and quick to make and cheap too! I recommend making it the night before you eat it to let it "ferment" and soak up the flavors...
Provided by camaerogirl
Categories Peppers
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cut tomatoes into wedges.
- Cut cucumber into slices and then cut circle shaped slices into fourths. I personally like to use one of those crinkle cutters because the dressing soaks up in them better.
- Cut up the bell peppers into strips. I usually buy the yellow or orange peppers because they add color to the salad.
- Follow directions from the box of Good Seasons salad dressing. I usually use 1 1/2 pks of the seasoning mix to make it stronger. This is usually sold as a kit that comes with a cruet. This can be substituted with any other italian dressing, but I personally got most compliments with the Good Seasons --
- Pour dressing into container of veggies and cover with top. I usually like to turn the container upside down while I'm cleaning up so the dressing has alittle time to soak into the veggies better.
- Put into fridge and let it chill overnight. For presentation reasons, mix up veggies to distribute colors.
- Enjoy!
Nutrition Facts : Calories 33.4, Fat 0.3, SaturatedFat 0.1, Sodium 6.6, Carbohydrate 7.7, Fiber 2, Sugar 4.3, Protein 1.5
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