CUCUMBER SALSA SALAD

CUCUMBER SALSA SALAD image

Number Of Ingredients 11

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1 long European cucumber, very finely diced
salt to taste
1 small red onion, finely minced
5 medium ripe tomatoes, finely chopped
2 jalapeno or serrano peppers, seeded and finely chopped
1/4 to 1/2 c chopped cilantro - to taste
1 t balsamic vinegar
3 T fresh lime juice
3 T extra virgin olive oil
leaf lettuce or Boston lettuce for serving, optional
1 avocado, sliced, for garnish

Steps:

1. Place the finely diced cucumber in a colander, and sprinkle with salt. Toss and allow to sit for 15 minutes. Rinse the cucumber thoroughly with cold water, and drain again on paper towels. 2. Meanwhile, place the onion in a bowl and cover with cold water. Let sit for 5 minutes, then drain, rinse with cold water and drain on paper towels. 3. Combine the tomatoes, chiles, cilantro, vinegar, lime juice and olive oil in a bowl. Add the cucumber and onion, and season to taste with salt. Taste and adjust seasonings. 4. Serve on lettuce leaves or over rice, garnish with avocado.