CUCUMBER-RADISH SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cucumber-Radish Slaw image

Categories     Cucumber     Radish

Yield Serves 4

Number Of Ingredients 7

2 English cucumbers
4 to 6 radishes
Coarse salt and fresh ground pepper
2 tablespoons minced red onion
3 tablespoons cider vinegar
2 teaspoons olive oil
1 teaspoon sugar

Steps:

  • Peel the cucumbers. Halve lengthwise; scrape out any seeds with a teaspoon. Slice the cucumbers very thin on the diagonal.
  • Thinly slice enough radishes to equal 1 cup. In a large colander, toss the vegetables with 1/2 teaspoon salt. Top the mixture with a plate that fits inside the colander; weight with a heavy object. Drain in the sink for 20 minutes; squeeze the vegetables in paper towels to dry.
  • Transfer to a bowl; toss with the onion, vinegar, olive oil, and sugar; season with salt and pepper. Serve immediately.

There are no comments yet!