CUCUMBER MOSTACCIOLI SALAD

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Cucumber Mostaccioli Salad image

This recipe has been in my family for generations and is worth the wait. Plan ahead when making this recipe because the longer you let it marinate the better it tastes! (Cooking time is marinating time)

Provided by Mo the cook

Categories     Low Cholesterol

Time P1DT10m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb mostaccioli noodles, cooked & drained
1 1/2 cups sugar
1 cup vinegar
1/2 cup oil
2 tablespoons prepared mustard
1 teaspoon pepper
1 teaspoon garlic powder
1 teaspoon salt
1 medium onion, chopped
1 cucumber, chopped
2 tablespoons chopped parsley

Steps:

  • Blend together ingredients and let set overnight. (The longer the better).
  • Optional - Add 1 chopped green pepper or sliced tomato on top.
  • Will keep in refrigerator up to 2 weeks.

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