CUCUMBER CUPS

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Cucumber Cups image

This refreshing appetizer doesn't require any cooking: Cucumbers are simply washed, cut, and hollowed out, then filled with low-fat cottage cheese and topped with clover sprouts.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 48

Number Of Ingredients 3

2 seedless cucumbers (each 9 1/2 inches long), washed
1/2 cup low-fat cottage cheese
Clover sprouts

Steps:

  • Slice cucumbers in half lengthwise; trim ends. Cut each half into 3/4-inch pieces.
  • Scoop out the center of each piece of cucumber with a melon baller, and fill with about 1/2 teaspoon cottage cheese. Garnish with clover sprouts, and serve.

Nutrition Facts : Calories 4 g, Sodium 9 g

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