CUCUMBER CUPS
This refreshing appetizer doesn't require any cooking: Cucumbers are simply washed, cut, and hollowed out, then filled with low-fat cottage cheese and topped with clover sprouts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 48
Number Of Ingredients 3
Steps:
- Slice cucumbers in half lengthwise; trim ends. Cut each half into 3/4-inch pieces.
- Scoop out the center of each piece of cucumber with a melon baller, and fill with about 1/2 teaspoon cottage cheese. Garnish with clover sprouts, and serve.
Nutrition Facts : Calories 4 g, Sodium 9 g
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