CUCUMBER, CRESS, AND CAPER SAUCE

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Cucumber, Cress, and Caper Sauce image

Make this sauce to serve with our Poached Salmon.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes about 2 1/4 cups

Number Of Ingredients 7

1/2 English cucumber, peeled and finely chopped
1 tablespoon champagne vinegar
1 tablespoon drained small capers
1 1/4 teaspoons coarse salt
1 cup sour cream
3/4 cup finely chopped watercress or Upland cress
Freshly ground pepper

Steps:

  • Toss together cucumber, vinegar, capers, and salt in a small bowl. Let stand 5 minutes. Stir in sour cream and cress; season with pepper. Serve immediately, or refrigerate, covered, up to 4 hours.

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