CUCUMBER CARROT SALAD

Cucumber Carrot Salad image

Marge Taggart prepared this recipe for our March 2014 meeting.

Provided by Club Recipes @Greatchoices

Number Of Ingredients 7

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Ingredients

1/4 cup(s) sweet chili sauce
2 tablespoon(s) seasoned rice wine vinegar
1 large cucumber, peeled, thinly sliced
1 cup(s) matchstick carrots
1/2 cup(s) presliced green onions
1/2 cup(s) chopped red sweet pepper
1 small tomato chopped for garnish (optional)

Steps:

Whisk chili sauce and vinegar in medium bowl until blended.
Peel cucumber; cut in half lengthwise and slice. Add cucumber and remaining ingredients to sauce mixture; toss to coat. Chill until ready to serve.
Very Good. Double recipe or just use 2 cucumbers.

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