CUCUMBER BROCCOLI SALAD

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Cucumber Broccoli Salad image

I never would have thought to add olives, but I liked it. I even added some capers, but I've posted the recipe as written. Recipe courtesy of Low Carb Yum.

Provided by AmyZoe

Categories     Low Protein

Time 15m

Yield 12 serving(s)

Number Of Ingredients 7

1 lb fresh broccoli, chopped
15 ounces black beans, rinsed and drined
1 medium cucumber, sliced and quartered
2 large tomatoes, chopped
1 medium red onion, chopped
6 ounces pitted black olives, chopped
16 ounces Italian salad dressing

Steps:

  • In a large bowl, toss together the first 6 ingredients.
  • Mix in the dressing. May be served immediately.
  • If saving for later, store in the refrigerator.

Nutrition Facts : Calories 188.8, Fat 12.7, SaturatedFat 2, Sodium 510.2, Carbohydrate 17.1, Fiber 4.8, Sugar 5.4, Protein 4.1

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