Make and share this Cucumber and Onion Salad recipe from Food.com.
Provided by LAKlosterman
Categories < 15 Mins
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and seed cucumbers, slice.
- Slice onion into thinnish rings.
- Pour Seasoned Gourmet Rice Vinegar (I use Marukan) to cover.
- Refrigerate for at least 2-3 hours.
Nutrition Facts : Calories 34.1, Fat 0.2, SaturatedFat 0.1, Sodium 3.8, Carbohydrate 8.2, Fiber 1.1, Sugar 3.7, Protein 1.2
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