CUBED STEAK WITH GRAVY RECIPE - (4/5)

Cubed Steak with Gravy Recipe - (4/5) image

Provided by Orion

Number Of Ingredients 5

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1 cup of flour
1 cup of Crisco (or oil)
4 tablespoons of flour (for gravy) (more if needed)
Salt and Pepper to taste
1 cup of Milk or water (for gravy)

Steps:

Salt and Pepper both sides of steaks Put flour in a container Roll cube steaks in flour (coat both sides) and set aside Melt Crisco (or oil) in skillet and heat until hot. Fry steaks on both sides until brown or done Remove steaks from pan. Spoon flour into left over oil/grease stirring constantly Sprinkle in Salt and Pepper to taste Slowly pour in Milk (or water) into flour mixture. Stir until desired thickness of gravy is achieved. Add steaks to gravy and let simmer. Serve over rice