CUBE STEAK STEW
I have made this several times and everyone loves it. Good use for cube steak. Great paired with some homemade bread and you have a real comfort meal on a chilly night or afternoon for lunch.
Provided by children from A to Z
Categories < 60 Mins
Time 50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Shake flour, salt and pepper in plastic bag . Shake beef in flour mixture until coated.
- In a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
- Add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
- Heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
- Stir in green pepper and peas.
- Heat to boiling; reduce heat. Cover and simmer until peas are tender, about 5 minute.
Nutrition Facts : Calories 261.8, Fat 7, SaturatedFat 1.7, Sodium 1395.3, Carbohydrate 45, Fiber 7.4, Sugar 9.4, Protein 7.2
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