this is my creation. I wanted something different, and I wanted to use up my bottle of chili sauce. The great thing about this dish is the fact that you can make it as mild or as firey as you wish! Its great tasting, and simple. Don't let the time it takes fool you! It's made in a dutch oven over low heat, so basically you can walk away and let it cook.
Provided by Lou6566
Categories Steak
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- Put the oil in a dutch oven, and fry steaks over high-medium heat til browned.
- Add soup mix, water, minced onion,pepper,salt if desired,and cover with lid. turn heat to low and let simmer for 30 minutes. Check on it occassionally.
- Add rest of ingredients, and cook another 30 minutes.
- Can be served over noodles,if desired.
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