CUBANO SANDWICHES

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Cubano Sandwiches image

Add a few dashes of your favorite hot sauce to these delicious pork-and-cheese sandwiches for some extra kick.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 30m

Number Of Ingredients 7

3 tablespoons butter, room temperature, plus more for pan
4 Portuguese rolls, split
Yellow mustard, to taste
1/2 pound thinly sliced deli ham
1 pound Spice-Rubbed Pork Loin with Acorn Squash, thinly sliced (omitting acorn squash)
1/2 pound Swiss cheese, thinly sliced
Sliced dill pickles, to taste

Steps:

  • Preheat oven to 425 degrees. Butter inside of each roll; spread with mustard. Divide ham, pork, and cheese among bottom halves of rolls. Top with pickles, more mustard to taste, and top halves of rolls. Press down firmly on sandwiches.
  • Heat a grill pan and another heavy pan over medium. With a paper towel, lightly coat grill pan with butter. In batches, place sandwiches on grill pan and weight with second pan. Cook until bread is crisp on the outside, about 3 minutes per side; transfer grill pan to oven and bake sandwiches until cheese has melted, about 5 minutes. To serve, cut sandwiches in half.

Nutrition Facts : Calories 710 g, Fat 40 g, Fiber 2 g, Protein 51 g

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