CUBANA RUM

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Cubana Rum image

Provided by Sandra Lee

Time 5m

Yield 1 servings

Number Of Ingredients 5

1/3 cup apricot nectar
1/4 cup lime juice
1/4 cup apricot brandy
1/4 cup light rum
4 ice cubes

Steps:

  • Combine all ingredients in a cocktail shaker. Cover and shake for 15 seconds. Strain into a glass and serve immediately.

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