CUBAN-STYLE SLOW COOKER CHICKEN FRICASSEE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cuban-Style Slow Cooker Chicken Fricassee image

"This is a typical Cuban dish. It's easy to make and quite tasty. This goes best over white rice and some fried plantains."

Provided by Dommynchristian

Categories     South American

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 10

1 large onion, chopped
6 garlic cloves, chopped
1/2 green bell pepper, chopped
8 small whole peeled potatoes
1 (8 ounce) can tomato sauce
1/2 cup dry white wine
1/2 tablespoon cumin
1 leaf fresh sage
salt and pepper
2 lbs chicken leg quarters

Steps:

  • In a medium bowl, combine onion, garlic, bell pepper, and potatoes.
  • Stir in tomato sauce and wine; season with cumin, sage leaf, and salt and pepper.
  • Place chicken legs in slow cooker, and pour mixture over chicken.
  • Cover, and cook on Low heat until juices run clear, about 6 to 8 hours.

There are no comments yet!