Number Of Ingredients 11
Steps:
- mix ingredients and whisk
- marinate fish in baking dish. cover with plastic wrap and fridge for no longer than 2 hrs.
- oil grill and preheat.
- adjust to medium high
- pat fish dry, brush with oil and cook 4 minutes (don't close lid if tuna). Turn and 4-5 more mins. swordfish add couple minutes, tuna less. done when firm.
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