CUBAN SHRIMP CASSEROLE (CASEROLA DE CAMARONES)
A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and let me know. It's more convenient to use cooked (not canned!) shrimp. You can also use half-crab and half-shrimp or lobster as well! Enjoy!
Provided by Glutton
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion, garlic and green pepper in the butter.
- Add the shrimp, salt and pepper.
- Stir in the canned tomatoes.
- Add the cooked rice.
- Place in casserole dish and bake at 375oF for 30 minutes.
- If desired, sprinkle cheese on top.
- Let cool for five minutes, then serve.
Nutrition Facts : Calories 353.5, Fat 7.6, SaturatedFat 4.1, Cholesterol 236, Sodium 721.7, Carbohydrate 43.4, Fiber 3.9, Sugar 9.2, Protein 28.1
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