CUBAN PORK TENDERLOIN
Steps:
- 1. Mix orange juice, grapefruit juice, cilantro, cumin, oregano, garlic, salt & red pepper flakes in gallon-size zip-top plastic bag. 2. Add pork, close & refrigerate for at least 30 minutes & up to 4 hours. 3.Preheat grill on high. Adjust temperature to 400 degrees. 4. Lightly oil cooking grate. Remove pork from marinade, drain briefly, but do not scrape off solids. Place on grill & cover grill. 5. Cook, turning occasionally, until browned & instant-read thermometer inserted into center of pork reads 145 degrees, about 20 minutes. 6. Transfer to cutting board & let stand 3 minutes. Cut on slight diagonal & serve.
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