CUBAN PORK RUB
A recipe I got while vacationing in Jibabcoa. Outstanding flavor. The secret ingredient is the cocao powder......amazing.
Provided by rocket_j_dawg
Categories Low Protein
Time 6m
Yield 1 Pork Shoulder, 1 serving(s)
Number Of Ingredients 10
Steps:
- Apply to a pork shoulder and refrigerate for 8 hours to overnight. Cook as you would for pulled pork.
Nutrition Facts : Calories 105.8, Fat 1.8, SaturatedFat 0.6, Sodium 6989.9, Carbohydrate 23.6, Fiber 6.3, Sugar 6.8, Protein 4.2
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