CUBAN PANINI RECIPE
The Cuban sandwich is a twist on the old ham and cheese, usually with ham, Swiss, pickles, condiments and in this hearty version, smoked turkey. -Janet Sanders, Pine Mountain, Georgia
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a small skillet, cook and stir garlic in oil over medium-high heat until tender. Cool.
- Stir garlic into mayonnaise; spread over bread slices. Layer 4 slices of bread with turkey, ham, cheese, pickles and spinach; close sandwiches.
- Cook on a panini maker or indoor grill for 2-3 minutes or until browned and cheese is melted.
- Yield: 4 servings.
- Originally published as Cuban Panini in Taste of Home
- June/July 2012, p49
- Nutritional Facts
- panini equals 545 calories, 27 g fat (12 g saturated fat), 85 mg cholesterol, 1,526 mg sodium, 41 g carbohydrate, 2 g fiber, 33 g protein.
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