CUBAN MOJO

Cuban Mojo image

Use chef Roberto Guerra's Cuban Mojo, a signature sauce in Cuban cuisine, to make his Cuban-Style Roast Pig recipe.

Provided by Martha Stewart

Categories Food & Cooking Cuisine-Inspired Recipes

Yield Makes enough for one 45- to 50-pound dressed pig

Number Of Ingredients 8

Previous Next

Ingredients

3 heads garlic, peeled
1 teaspoon whole black peppercorns
2 teaspoons coarse salt
1 1/2 cups freshly squeezed sour orange juice (or 1 cup freshly squeezed orange juice mixed with 1/2 cup freshly squeezed lemon juice)
1/2 cup pineapple juice
2 teaspoons oregano
1 teaspoon ground cumin
1 teaspoon ground bay leaves

Steps:

Place garlic, peppercorns, and salt in a large mortar and grind with a pestle to form a paste. Stir in sour orange and pineapple juice. Add oregano, cumin, and bay leaves; stir to combine. Let stand at least 1 hour before using.

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #sauces #condiments-etc #fruit #caribbean #central-american #stove-top #cuban #dietary #low-carb #low-in-something #citrus #oranges #taste-mood #equipment