CUBAN LOBSTER TAILS
Make and share this Cuban Lobster Tails recipe from Food.com.
Provided by Diana Adcock
Categories Lobster
Time 12m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat Grill.
- In a blender combine the lemon juice, orange juice, orange zest, chipotle and adodo sauce, brown sugar and salt.
- Puree until smooth.
- With motor running slowly add oil.
- Puree for 2 minutes.
- Pour into a bowl and set aside.
- Take a sharp knife and cut lobster tails in half lengthwise.
- Brush sauce on meat.
- Place meat-side down on grill.
- Cook for 3 minutes.
- Turn tails meat side up.
- Drizzle remaining sauce on meat.
- Cook for 4 minutes, or until meat is opaque.
- Serve.
Nutrition Facts : Calories 99.3, Fat 9.1, SaturatedFat 1.2, Sodium 388.5, Carbohydrate 4.9, Fiber 0.1, Sugar 3.6, Protein 0.3
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