CUBAN GROUND BEEF HASH

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Cuban Ground Beef Hash image

Make and share this Cuban Ground Beef Hash recipe from Food.com.

Provided by bmcnichol

Categories     Rice

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

1 1/2 lbs ground beef
1 medium green pepper, chopped
1 medium onion, chopped
1 (14 1/2 ounce) can diced tomatoes, undrained
3 tablespoons tomato paste
1/3 cup raisins
1/3 cup sliced stuffed olives
1 tablespoon cider vinegar
3 garlic cloves, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup frozen peas
hot cooked rice

Steps:

  • In a skillet, cook the beef, green pepper and onion over medium heat and drain.
  • Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper and bring to a boil.
  • Reduce heat, cover and simmer for 5 minutes.
  • Add peas, cover and cook 5 minutes longer or until heated through.
  • Serve over rice.

Nutrition Facts : Calories 319, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 497.8, Carbohydrate 17.6, Fiber 2.9, Sugar 10.2, Protein 23.4

*** Explore more Cuban Ground Beef Hash Recipes »

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #rice     #ground-beef     #meat     #pasta-rice-and-grains

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