CUBAN GREEN SOUP
This is a great recipe from Tampa, where I loved the Cuban restaurants. I had this soup in several restaurants before I found the recipe! If you have a small army to feed, you may add a few potatoes and stalks of celery. I have never done that even when serving for several teenage boys!! This soup freezes well.
Provided by SBEARLY
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 31m
Yield 8
Number Of Ingredients 4
Steps:
- Place a stock pot or Dutch oven over medium heat. Fry the salt pork for a few minutes to release some liquid. Add onion, and saute until translucent. Stir in the navy beans and turnip greens. Bring to a boil, reduce heat to medium-low, and simmer for about 30 minutes. Serve with home made pepper vinegar and a side of cornbread for restaurant-style dining.
Nutrition Facts : Calories 372 calories, Carbohydrate 57.8 g, Cholesterol 6.1 mg, Fat 7 g, Fiber 15.4 g, Protein 22.1 g, SaturatedFat 2.4 g, Sodium 1290.5 mg, Sugar 1.5 g
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