CUBAN CHICKEN SALAD - ENSALADA DE POLLO
Make and share this Cuban Chicken Salad - Ensalada De Pollo recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 48m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the carrots and peas separately in the microwave for about 2-3 minutes on high.
- Carrots should be soft, peas dark green.
- Chill thoroughly in the refrigerator.
- Mix the mayonnaise, lime juice, and garlic in a bowl; adjust the mayonnaise to get the right consistency.
- In a large bowl, toss the carrots, peas, celery, onion, and cooked chicken together; add the mayonnaise mixture, a little at a time, until you get the proper consistency.
- Salt and pepper to taste.
- Gently fold in the chopped eggs.
- Serve well chilled on a bed of lettuce.
Nutrition Facts : Calories 284, Fat 11.9, SaturatedFat 2.5, Cholesterol 151.3, Sodium 334.6, Carbohydrate 20.5, Fiber 4.5, Sugar 7.8, Protein 23.7
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