CUBAN BEAN SALAD

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CUBAN BEAN SALAD image

Categories     Salad     Bean     Side     No-Cook     Quick & Easy     High Fiber

Yield 10-12 servings

Number Of Ingredients 15

1/2 cup olive oil
1/2 cup chopped cilantro
2 TBSP. lemon juice
2 TBSP. white wine vinegar
2-4 tsp. cumin
1 jalapeno, seeded and finely chopped
1/4 tsp dried oregano
1 and 1/2 cups chopped Claussen kosher dill pickles
1 15 oz. can black beans drained
1 15 oz. can pinto beans, drained
1 15 oz. can garbanzo beans, drained
1 stalk celery, sliced
1/2 red bell pepper, chopped
2 greenonions, sliced
1 tomato, seeded and chopped

Steps:

  • Mix dressing ingredients, olive oil, cilantro, lemon juice, vinegar, cumin, jalapeno, and oregano in a large bowl. Add remaining salad ingredients to bowl and stir well. cover and refrigerate 2 hours or overnight.

*** Explore more CUBAN BEAN SALAD Recipes »

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #salads     #side-dishes     #beans     #vegetables     #caribbean     #easy     #central-american     #beginner-cook     #diabetic     #vegetarian     #cuban     #dietary     #black-beans     #chick-peas-garbanzos     #peppers     #presentation     #served-cold

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