CSA STIR-FRY WITH DRESSING
This is a great way to use up all the vegetables you get from your CSA share or just a way to celebrate the bounty of summer! Topped with an Asian inspired dressing, this is summer at it's best.
Provided by Leah
Categories World Cuisine Asian
Time 45m
Yield 2
Number Of Ingredients 20
Steps:
- Whisk bean sauce, vinegar, sweet chile sauce, lemongrass, 1 tablespoon soy sauce, lemon juice, spicy chile sauce, minced ginger, and sliced ginger together in a bowl until dressing is well combined.
- Bring a large pot of lightly salted water to a boil. Cook soba noodles in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. Drain.
- Heat 2 tablespoons oil in a wok or large skillet over medium-high heat; add garlic scapes and cook until tender, 2 to 3 minutes. Add radishes, turnip greens, snap peas, and 1 tablespoon soy sauce; sprinkle sugar over top. Cook and stir mixture until radish is tender and turnip greens are wilted, 5 to 10 minutes.
- Mix dressing and soba noodles into garlic scape mixture.
- Heat 1 teaspoon oil in a separate skillet over medium heat; cook and stir chard until it starts to wilt, 1 to 2 minutes. Remove skillet from heat and divide chard between 2 plates. Top chard with noodle mixture and add sesame seeds.
Nutrition Facts : Calories 931.2 calories, Carbohydrate 161.7 g, Fat 23.8 g, Fiber 12.4 g, Protein 34.2 g, SaturatedFat 3.8 g, Sodium 2609.2 mg, Sugar 8.9 g
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