CRêPES
I used to sell these in High School all the time as a fundraiser for the French Club I belonged to. We ALWAYS ran out! We served them with Nutella or Jam.
Provided by ThatSouthernBelle
Categories Breakfast
Time 5m
Yield 4 crepes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine egg, milk, flour, sugar, oil and salt.
- Heat lightly greased skillet.
- Spoon in 2 to 3 tablespoons batter.
- Lift and tilt skillet to spread batter over bottom.
- Return to heat and lightly brown on both sides.
Nutrition Facts : Calories 263.3, Fat 9.5, SaturatedFat 3.4, Cholesterol 118.6, Sodium 158, Carbohydrate 34.6, Fiber 0.8, Sugar 6.6, Protein 9.4
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