CRèME BRûLéE
Give this Crème Brûlée some spicy, slightly citrusy appeal with cinnamon and orange zest. Put this Crème Brûlée under the broiler for a caramelized crust.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Bring 1 cup milk, cinnamon stick and zest to boil in saucepan. Remove from heat. Let stand 5 min. Discard cinnamon stick. Cool milk mixture 10 min.
- Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in flavored milk. Whisk in sour cream and ground cinnamon until blended.
- Pour into 8 (1/2-cup) ovenproof individual bowls or ramekins. Refrigerate 30 min.
- Heat broiler. Place bowls or ramekins in 13x9 inch pan; fill pan with ice. Sprinkle sugar over dessert, about 1 tsp. each. Broil, 6 inches from heat, 5 to 8 min. or until sugar is caramelized, rotating pan after 3 min. Cool in pan; remove dessert from pan. Let dessert stand at room temperature 10 min. Store leftovers in refrigerator.
Nutrition Facts : Calories 180, Fat 4.5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #desserts #eggs-dairy #french #oven #european #dinner-party #dietary #gluten-free #free-of-something #equipment #4-hours-or-less
You'll also love
