CRYSTALLIZED ROSE PETALS

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Crystallized Rose Petals image

This recipe for crystallized rose petals is from pastry chef Johnny Iuzzini's "Dessert FourPlay" and is used to make Chocolate-Beet Cakes with Candied Beets and Rose Petals.

Provided by Martha Stewart

Categories     Food & Cooking

Yield Makes 6

Number Of Ingredients 3

6 organic rose petals (unsprayed and pesticide free)
Johnny Iuzzini's Simple Syrup
Sugar

Steps:

  • Dip rose petals in simple syrup. Let excess drip off and transfer to a paper-towel-lined plate. Lightly dust rose petals with sugar to coat. Transfer rose petals to a baking sheet lined with a nonstick baking mat or parchment paper. Transfer baking sheet to a cold oven and let dry overnight. Rose petals may be kept in an airtight container for up to 1 week.

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