CRYSTAL POUND CAKE
my mother made the BEST Crystal Pound Cake, because the outside of her cake would crystalize. I have yet to achieve this on mine. It needs no icing. And is wonderful warm from the oven.
Provided by Barbara Baker @Babs1252
Categories Cakes
Number Of Ingredients 8
Steps:
- Cream shortening and sugar well. Add eggs, one at a time, beating well after each addition add vanilla.
- Sift flour, baking soda and salt together. Add alternately with buttermilk, beating well after each addition.
- Pour into greased and floured bundt pan. Bake at 350 degrees 1 hour, or until toothpick inserted into cake comes out clean. Turn out onto cake plate, let cool. Enjoy!
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