Crying Tiger is a Thai dish of Grilled steak that's dipped with a spicy fish sauce.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Dipping sauce: combine all sauce ingredients, mix well and set aside.
- Heat a grill or cast Iron skillet over the stove to very hot. Place seasoned steaks on grill or skillet and cook for a couple minutes on each side to desired temperature.
- Allow steaks to rest a few minutes before slicing and serving with dipping sauce.
- Serve with Lettuce, Cucumber, Cilantro, and Thai sticky rice.
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