CRUSTY PEACH COBBLER

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Crusty Peach Cobbler image

A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine! Video Instructions: https://www.youtube.com/watch?v=-7RHWUfofTI

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 8

8 -10 Rhodes frozen rolls, thawed (crusty french rolls)
1/2 cup butter, melted
1 (21 ounce) can peach pie filling
14 ounces sweetened condensed milk
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla
maple syrup, if desired

Steps:

  • Cut rolls into 1/2 inch cubes.
  • Pour butter into a 9x13-inch baking pan.
  • Layer pie filling over butter.
  • Layer roll cubes over the pie filling.
  • Combine sweetened condensed milk, cinnamon, nutmeg and vanilla and blend well.
  • Pour mixture over roll cubes and push cubes down with a fork to absorb moisture.
  • Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
  • Cool for a few minutes and serve warm with maple syrup if desired.

Nutrition Facts : Calories 263.3, Fat 15.8, SaturatedFat 10, Cholesterol 47.4, Sodium 164.4, Carbohydrate 27.2, Fiber 0.1, Sugar 27.1, Protein 4.1

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