CRUSTY CORNBREAD CHILI RECIPE - (4.4/5)

Crusty Cornbread Chili Recipe - (4.4/5) image

Provided by davidv

Number Of Ingredients 19

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Chili:
1/2 lb ground beef
1/4 cup onion, chopped
1/4 cup green peppers, chopped
1/2 tsp garlic, chopped
1/4 cup frozen corn kernels
1 (14.5-oz) can petite diced tomatoes
3/4 cup canned black beans, drained and rinsed
1/2 tsp smoked paprika
1/2 tsp dried oregano
1/2 tsp ground cumin
1/2 tsp chili powder
1/8 teaspoon cayenne
1/2 teaspoon salt
Cornbread Topping:
3/4 cup cornbread mix
1 egg
3 Tbsp milk
1/3 cup Cheddar, shredded

Steps:

Preheat the oven to 350°F. Sauté the onions, peppers, garlic, and ground beef in the 10'' skillet over medium-high heat until the beef has browned and is no longer pink. Add corn, tomatoes, beans, and spices to the beef mixture and bring to a simmer. Remove from heat. In a separate bowl, combine the cornbread mix, egg, and milk. Stir until smooth and fold in the cheddar cheese. Use a tablespoon to drop heaping dollops of the cornbread mixture on top of the chili. Bake for 15-20 minutes, or until the chili is bubbly and the cornbread has browned.