CRUSTY CHEESE, BEEF, NOODLE CASSEROLE

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Crusty Cheese, Beef, Noodle Casserole image

Again, found this in my favorite hospital cookbook. A good, hearty comfort dish. Serve with a nice green salad and it is a good meal.

Provided by Kat Rahal

Categories     One Dish Meal

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 8

2 tablespoons vegetable oil
1 chopped onion
2 lbs ground beef
4 (10 1/4 ounce) cans meatless sauce
1 teaspoon salt
1 lb fine noodles, cooked and drained
1 lb sharp cheddar cheese, shredded
seasoning salt

Steps:

  • Heat oil; add onions and cook until golden.
  • Add meat and cook until meat loses it red color, stirring.
  • Add spaghetti sauce and salt; heat.
  • Arrange in a casserole dish half sauce and half of cheese.
  • Sprinkle with seasoning salt.
  • Make another layer noodles.
  • Add sauce and top with cheese.

Nutrition Facts : Calories 726.1, Fat 41.7, SaturatedFat 19.7, Cholesterol 184.3, Sodium 730, Carbohydrate 42.6, Fiber 2.1, Sugar 1.9, Protein 43.4

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