CRUSTLESS SWEET POTATO PIE

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Crustless Sweet Potato Pie image

This is a perfect alternative for people that love Sweet potato pie, but are watching their flour intake as well as dairy.

Provided by Monika Rosales

Categories     Pies

Time 1h20m

Number Of Ingredients 11

2 large sweet potatoes
3 Tbsp clarified butter (ghee), divided in half for topping
1/2 c maple syrup
1 c brown sugar, divided in half for topping
2 eggs
1 tsp vanilla extract
1 Tbsp cinnamon, divided in half for topping
1 tsp nutmeg
1/4 c lactose free milk,your choice
1/4 c coconut flour
1 c pecans, chopped

Steps:

  • 1. start by boiling the sweet potatoes until soft, cool & peel.
  • 2. in a food processor or blender..mix the sweet potatoes, add in half the clarified butter, vanilla extract, maple syrup, half the cinnamon, nutmeg, eggs & milk...mix well
  • 3. for topping, combine the coconut flour, cinnamon, brown sugar, butter & chopped pecans...in a pie dish add the sweet potato mixture & spread the topping evenly.
  • 4. bake at 350 degrees for 45 mins, turn oven off and leave in for another 15 mins...take out, let cool & refrigerate

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