CRUSTLESS PUMPKIN PIE FROM AARP MAGAZINE 12/93
The absolute tastiest pumpkin pie! It's been a family favorite since 1993 when my Mom found it in the AARP Magazine. Salt is necessary but I don't use nearly 1/8t. Don't use condensed milk it's awful. I've always successfully used graham cracker crumbs.
Provided by AngelGabriel
Categories Pie
Time 1h
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven to 325ºF oven.
- In a large bowl, add pumpkin, evap skim milk, eggs & egg whites. Beat until blended smooth.
- Mix in sugar, cinnamon, allspice, ginger and salt; blending well.
- Spray high-sided 9" pie plate with non-stick cooking spray.
- Pour filling in pie pan. Pie will rise some with baking.
- Bake in pre-heated oven 45-65 min, until knife/toothpick inserted in center comes out clean. Baking time will depend on your oven.
- Serve cooled pie with optional: whipped cream, frozen vanilla yogurt or vanilla ice cream.
Nutrition Facts : Calories 166.6, Fat 1.9, SaturatedFat 0.6, Cholesterol 54.6, Sodium 148.9, Carbohydrate 31.8, Fiber 0.6, Sugar 26.1, Protein 6.6
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