CRUSTLESS PUMPKIN PIE

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Crustless Pumpkin Pie image

Make and share this Crustless Pumpkin Pie recipe from Food.com.

Provided by toni94

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 (15 ounce) can pumpkin
1/2 cup 1% low-fat milk
3/4 cup egg substitute
1/2 teaspoon salt
1 tablespoon pumpkin pie spice
1 teaspoon vanilla
2/3 cup sugar substitute

Steps:

  • mix pumkin, milk, and egg substitute throughly. Add salt, spice, vanilla, and sugar substitute. Bake at 400 degrees for 15 minuets. then turn it down to 325 degrees and bake for 45 more minuets.

Nutrition Facts : Calories 86.1, Fat 0.3, SaturatedFat 0.2, Cholesterol 0.8, Sodium 197.8, Carbohydrate 17.7, Fiber 0.4, Sugar 13.4, Protein 3.6

*** Explore more Crustless Pumpkin Pie Recipes »

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