CRUSTLESS PINEAPPLE PIE RECIPE

Crustless Pineapple Pie Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

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2 cups milk
2/3 cup sugar
1/2 cup biscuit/baking mix
1/4 cup butter, melted
2 eggs
1-1/2 teaspoons vanilla extract
Yellow food coloring, optional
2 cans (8 ounces each) crushed pineapple, well drained
Whipped topping, optional

Steps:

In a blender, combine the milk, sugar, biscuit mix, butter, eggs, vanilla and food coloring if desired; cover and process until smooth. Sprinkle the pineapple into a greased deep-dish 9-in. pie plate. Pour batter over pineapple.
Bake at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Garnish with whipped topping if desired.
Yield: 6-8 servings.
Originally published as Crustless Pineapple Pie in Quick Cooking
July/August 2002, p7
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