CRUSTLESS BROWNIE PIE

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Crustless Brownie Pie image

I'm not sure where I came across this recipe but it is easy and my whole family loves it. It is great severed warm with ice cream. You can use up to a half cup of cocoa depending on how chocolatey you would like it.

Provided by Mildred Hayes

Categories     Cakes

Time 55m

Number Of Ingredients 8

1 c sugar
1/2 c flour
1/4 c cocoa powder
1/2 c margarine or butter
1 tsp vanilla extract
pinch of salt
2 eggs
1/2 c walnuts or pecan chopped

Steps:

  • 1. per heat oven to 325 and spray a 9inch pie pan with cooking spray ( I use butter flavored)
  • 2. At medium speed mix the sugar and butter adding eggs one at a time.Then add the flour, salt and cocoa. Add vanilla and the nuts last.
  • 3. Pour into 9 inch pie pan and bake 35 to 40 minutes till toothpick comes out clean.

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